Peanut Butter, Yogurt & Whaa???

We went to the Green Living Show on the weekend and were treated to a myriad of DELISH food. Organic, locally grown, sustainable etc. etc.

As a family who has a boy (Mr. B.) who eats ALL. THE. TIME. My biggest concern is affordability AND taste. It’s gotta be affordable so that I can feed his face, and it’s gotta be yum-o so that the rest of us can eat it and he can have leftovers..

Enter PC, Olympic Yogurt & Epicure Selections and “WE’VE GOT A WINNER!!!”

SUPER Quick, I tossed together the following and set aside…

  • 1 Cup – Olympic Organic Coconut Yogurt
  • 1/2 cup PC Blue Menu All Peanuts Crunchy Peanut Butter (I’m sure Soy Butter would work too)
  • A dash of Kikkoman’s Tamari (Aged Soy Sauce – SOOO Good!)
  • Two Tsp of Epicure Selections’ Satay Spice

While that was sitting, I sauteed some chicken, some smashed garlic and fresh green onions from our greenhouse.

I cooked some jasmine rice and then steamed some green beans and flopped it all into a bowl, topped it off with chopped cilantro and voila – honestly about 15 minutes and dinner was served.

Mr. B. wolfed it down (no surprise really), Ms. E. loved it and well.. the adults were scrounging for more as well 😉

My fave was that it was super quick.. not even easy (even though it was), this recipe could easily be adapted to using whatever nut/soy butter you have on hand and mix with a “slightly” flavored yogurt (or even coconut milk).

A hit for sure, this one will definitely go down in our family cookbook!

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